We wanted to stay true to the original Painkiller cocktail recipe we turned to fresh pineapple juice. Of course a true Tiki drink like the Coconut Rum Painkiller needs another tropical flavor to support it. AKA why this is the Coconut Rum Painkiller! This brings a tropical warmth to the cocktail. In the case of our Coconut Rum Painkiller, we combined the rich caramel flavors of a dark rum with an equal part coconut rum. Mixing two different types of rum gives a cocktail a more complex flavor and uses the different rums to bring the best of each style to the drink. We layer two different types of rum into a single cocktail. They did gave Daphnie Henderson the credit while letting the rest of us know a recipe! What Ingredients are Needed for the Coconut Rum Painkiller?įor our version of the Painkiller cocktail recipe, the Coconut Rum Painkiller, we decided to embrace one of the tiki techniques. He soon sold his recipe to Pusser’s Rum who soon trademarked the recipe. After winning a taste contest versus Daphne, he took his recipe on the road to try to earn some money from his new found fame. One of her good friends and fellow bartenders decided that he had a version that was close enough. The true original recipe isn’t truly known as Daphne Henderson didn’t share her exact proportions. Then and adds in a little pineapple juice, orange juice and rich coconut cream to make a smooth tangy cocktail that adds just a splash of sunshine to a cocktail glass that chases your blues away! The Painkiller is one of those great tiki cocktails that starts out with rum. Looking for a way to cure what ailed her customers (apparently there is indeed trouble in paradise, maybe all that swimming to a bar and soggy money!) She came up with the Painkiller, a creamy, citrusy riff off of another coconut cocktail, the pina colada. Customers had to swim up to the beach as there is no dock for their boats! Bartender Daphne Henderson was working in the early 1970’s at the little bar overlooking White Bay. The original Painkiller cocktail recipe is truly a tropical cocktail, hailing from the famous Soggy Dollar Bar in the British Virgin Islands. This post contains affiliate links for products that we think you as readers might find useful, and we make commission off of these! For more details about our affiliates, click our Disclosure and Contacts Page. When summer rolls around and the warm evenings makes you feel like you are on a tropical island, you definitely need a cocktail that fully embraces the tropical vibe! What better way than a Tiki cocktail? We take classic tiki flavors like coconut, pineapple and rum and a little bit of inspiration from the classic Tiki cocktail, the Painkiller, to make a great tropical sipper, the Coconut Rum Painkiller! What’s better than a twist on a classic tiki cocktail than adding MORE coconut as in this Painkiller Cocktail Recipe?
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